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Anhui BBCA Fermentation Technology Engineering Research Co,.Ltd
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About Us
Anhui BBCA Fermentation Technology Engineering Research Co.,LTD. was found in Otc 27th,2003. It is a state-owned enterprise jointly set up by Anhui BBCA Group,Jiangnan University,Tianjin University and Institute of Plasma,Chinese Academy of Sciences.National Fermentation Technology Engineering Research Center, which is responsibly biult by this enterprise, was formally authorised by National Development and Reform Commission in Oct,2006, and only one state engineering centre for fermentation ...
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Xylitol is white crystalline powder, a new natural sweetener made from ...
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L-arabinose is an aldopentose, a sweet material with no energy naturally ...
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Xylitol is a white crystalline natural substance that looks and tastes like ...
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As a necessary amino acids to human and animal life, L-tryptophan plays an ...
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L-arabinose is an aldopentose, a sweet material with no energy naturally ...
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Xylitol is a white crystalline natural substance that looks and tastes like ...
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As a necessary amino acids to human and animal life, L-tryptophan plays an ...
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